Brioche bread 

Cut the butter into cubes and allow them to sit out at room temperature. Mix the yeast with two tablespoons of cold milk until it melts. Warm up the remaining milk. Add sugar, salt and yeast. Mix olive oil and flour and add into the milk. Add one egg and knead for 5 to 6 minutes. Cover it and let it sit for one hour at a warm environment. Place baking paper on the baton cake mold. Divide the dough into eight pieces. Round them up with your hand and place on the mold. Cover with foil and put in the fridge for 15 minutes. Whisk one egg and spread it on the upper part. Bake at 200°C in the oven for 45 minutes

Shrimp Salad

Boil the shrimps and mix with other ingredients.
Place the shrimp salad prepared on top of the pre-heated Brioche. Lay burrata on the shrimps and pour balsamic extract before serving.