CLOTTED CREAM
An indispensable component of breakfast tables and traditional Turkish desserts, kaymak is made of using only 100% water buffalo milk at the farm of Buffa.
The high calcium and phosphor content of milk is retained in kaymak, which sets it apart from other cream varieties. Featuring a rich flavor and creamy texture, water buffalo kaymak offers an unprecedented taste to consumers.
PRODUCT
RANGE
JOURNEY OF OUR PRODUCT
1
Quality milk from Italian water buffalo fed with special foodstuff.
2
Pasteurizing the milk and making it wait on pans by following traditional methods to achieve the kaymak.
3
Delivering the water buffalo kaymak to consumers within 24 hours after production via refrigerated vehicles
