ROBIOLA
The softest among our Italian cheese products, spreadable robiola is made using 100% water buffalo milk.
Creamy and spreadable, robiola elevates the taste of many recipes such as sauces, canapés and bread toppings.
PRODUCT
RANGE
JOURNEY OF OUR PRODUCT
1
Quality milk from Italian water buffalo fed with special foodstuff.
2
Pasteurizing the milk and running the manufacturing process to produce the robiola.
3
Delivering the robiola to consumers within 24 hours after production via refrigerated vehicles.
