Freshness is the secret of Burrata. With its roots in Puglia, this cheese brings together stracciatella -- the blend of  mozzarella, produced only using the milk of water buffaloes, and cream. The taste of truffles, the most valuable underground richness of Northern Italy, meets with creamy stracciatella in Buffa Truffle Burrata. Just as other Italian cheese products we offer, Truffle Burrata, coming with with a light but bold taste, is produced under the supervision of Italian cheese masters who remain true to traditional methods.