Cut colorful tomatoes into thin slices and put in a certain order creating a color harmony with thin slices of fig on the bottom of the plate.  Lay burrata on tomato slices. Serve with pesto sauce and balsamic glaze.

Pesto Sauce;

Blanch basil and garlic; dry with a napkin Chop the basil and pulse in a processor with garlic and 200 ml of oil. Pulse until completely merged, add other ingredients and remaining oil.