CLOTTED CREAM
An indispensable component of breakfast tables and traditional Turkish desserts, kaymak is made of using only 100% water buffalo milk at the farm of Buffa.
The high calcium and phosphor content of milk is retained in kaymak, which sets it apart from other cream varieties. Featuring a rich flavor and creamy texture, water buffalo kaymak offers an unprecedented taste to consumers.
INGREDIENTS
WHOLE-FAT PASTEURIZED WATER BUFFALO MILK, RENNET, SALT, PRESERVATIVE: LACTIC ACID, ACIDITY REGULATOR: CITRIC ACID
ALLERGENS
MILK
NUTRITIONAL FACTS
|
NUTRITIONAL FACTS |
FOR 100 GRAMS |
|
ENERGY (kj/kcal) |
2602/622 |
|
FAT (g) |
65 |
|
SATURATED FAT (g) |
47 |
|
CARBONHYDRATE (g) |
2.5 |
|
SUGAR (g) |
0.9 |
|
PROTEIN (g) |
4.6 |
|
SALT (g) |
0 |
|
CALCIUM (mg) |
175.5 |
|
PHOSPHORUS (mg) |
|
|
*THE RATIO OF MEETING THE DAILY REFERENCE INTAKE VALUE FOR HEALTHY INDIVIDUALS OVER 4 YEARS OF AGE |
|
STORAGE CONDITIONS
PRODUCT MUST BE KEPT BETWEEN 2-6 C
ONCE OPENED, IT MUST BE CONSUMED WITHIN THE EXPIRY DATE ON THE LABEL.
ÜRÜNÜN BİR KISMINI TÜKETTİKTEN SONRA, GERİ KALANINI SALAMURA SUYU İÇİNDE SAKLAYINIZ.